**Lattella**
Lattella is a dairy-based soft drink originating from Austria, known for its creamy texture and fruity flavors. It is produced by the Austrian dairy company Tirol Milch and has been popular since its introduction in the 1970s.
## History and Development
Lattella was first launched in 1979 as an innovative product combining milk with fruit flavors, offering a refreshing alternative to traditional dairy beverages. The drink quickly gained popularity in Austria and neighboring countries due to its unique taste and nutritional appeal. Over the years, Tirol Milch has expanded the range of flavors and improved the formulation to meet consumer preferences.
## Composition and Varieties
Lattella is primarily made from milk whey, combined with natural fruit juices and sweeteners. The beverage is low in fat and provides a source of protein and calcium. Common flavors include peach, strawberry, and apricot, with occasional limited editions featuring seasonal fruits.
## Market Presence
While Lattella remains most popular in Austria, it is also available in select European markets. Its combination of dairy nutrition and fruity taste appeals to a broad demographic, including children and adults seeking a healthy refreshment option.
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**Meta Description:**
Lattella is an Austrian dairy-based soft drink known for its creamy texture and fruit flavors. Produced by Tirol Milch, it offers a nutritious and refreshing beverage option.