**Fried Chicken**
**Definition**
Fried chicken is a dish consisting of chicken pieces that are coated in seasoned batter or breading and then deep-fried or pan-fried until crispy and golden brown.
**Overview**
Fried chicken is a popular food item enjoyed worldwide, known for its crunchy exterior and juicy interior. The preparation typically involves marinating the chicken, dipping it in flour or batter, and frying it in hot oil. Variations exist across different cultures, with unique spices and cooking methods influencing the flavor and texture. In the United States, Southern-style fried chicken is especially renowned, often served with sides like mashed potatoes and coleslaw. Fried chicken can be made from various parts of the bird, including wings, thighs, and drumsticks, and is commonly found in fast food restaurants and home kitchens alike.
**META_DESCRIPTION**
Fried chicken is a dish of battered and fried chicken pieces known for its crispy texture and flavorful taste. It is enjoyed globally with various regional variations.