Benihana

Definition: **
Benihana is a Japanese-themed American restaurant chain known for its teppanyaki-style dining, where chefs prepare meals on a hot grill directly in front of guests.

**

**Benihana**

**Definition:**
Benihana is a Japanese-themed American restaurant chain known for its teppanyaki-style dining, where chefs prepare meals on a hot grill directly in front of guests.

**Article:**

## History
Benihana was founded in 1964 by Hiroaki Aoki in New York City. The restaurant introduced a unique dining experience by combining entertainment with Japanese cuisine, quickly gaining popularity across the United States and internationally.

## Concept and Cuisine
Benihana specializes in teppanyaki, a style of Japanese cooking that involves grilling food on an iron griddle. Guests are seated around the grill, where chefs perform culinary techniques and entertain diners while preparing dishes such as steak, seafood, and vegetables.

## Expansion and Influence
Since its inception, Benihana has expanded to numerous locations worldwide. The brand has influenced the casual dining industry by popularizing interactive and theatrical dining experiences.

## Corporate Structure
Benihana operates as a subsidiary of Benihana, Inc., which manages multiple restaurant brands. The company continues to innovate while maintaining its signature teppanyaki style.

**Meta Description:**
Benihana is a Japanese-themed American restaurant chain known for teppanyaki dining, where chefs cook meals in front of guests. Founded in 1964, it offers a unique blend of cuisine and entertainment.