**Fry Sauce**
**Definition**
Fry sauce is a condiment typically made by mixing ketchup and mayonnaise, often used as a dipping sauce for French fries and other fried foods.
**Overview**
Fry sauce originated in the United States and has become popular in various regions, particularly in the Western states. Its simple combination of ingredients creates a creamy, tangy flavor that complements the saltiness of fried potatoes. Variations of fry sauce may include additional spices, such as garlic powder, paprika, or pickle juice, to enhance its taste.
**Ingredients and Preparation**
The basic recipe for fry sauce involves blending equal parts of ketchup and mayonnaise. Some recipes adjust the ratio to suit personal preferences, making the sauce either sweeter or creamier. Additional ingredients like mustard, vinegar, or hot sauce can be added to create unique regional versions.
**Usage**
Fry sauce is commonly served alongside French fries, onion rings, and other fried snacks. It is also used as a spread for burgers and sandwiches in some areas.
**Cultural Significance**
While fry sauce is most closely associated with the United States, similar sauces exist worldwide under different names. Its popularity continues to grow as a versatile and easy-to-make condiment.
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**Meta Description**
Fry sauce is a popular condiment made from ketchup and mayonnaise, commonly used as a dip for French fries. It is known for its creamy, tangy flavor and regional variations.